Costco introduces Southern-style buttermilk biscuits to eager shoppers

In early August 2026, Costco, a well-known retailer in the United States, introduced a new bakery item: Southern-style buttermilk biscuits. This launch marked a significant addition to Costco's bakery lineup, which had previously lacked fresh, in-house buttermilk biscuits despite the retailer's reputation for offering a wide variety of baked goods. The oversized biscuits, sold in packs of 10 for $6.99, are made with real buttermilk and are baked fresh daily. The announcement of this new product was initially shared by the popular Instagram account @costcohotfinds, which described the biscuits as a 'dream come true' for many loyal shoppers. The excitement surrounding the launch quickly spread across social media platforms, with customers sharing their enthusiasm and creative ideas for enjoying the biscuits, such as pairing them with sausage gravy or using them in breakfast sandwiches. However, the launch was not without its critics. Some shoppers expressed concerns about the lengthy ingredient list and the potential dryness of the biscuits, with one commenter humorously suggesting they looked dry enough to be used as car tires. Despite the mixed reactions, the introduction of these biscuits has sparked a lively debate among Costco shoppers, highlighting the cultural significance of biscuits in Southern cuisine. The frenzy surrounding the launch reflects a broader trend where new food releases at Costco have become a spectator sport, with customers eagerly dissecting each new item on social media. Whether these biscuits will become a permanent fixture in Costco's bakery or simply a fleeting release remains to be seen, but they have certainly captured the attention of shoppers and ignited discussions about what makes the perfect biscuit.