Topic overview
In brief
- Health officials are investigating a salmonella outbreak linked to jalapeno peppers from Mexico.
- The outbreak has sickened 345 people across 27 states, with 36 hospitalizations reported.
- The investigation is ongoing, and affected restaurants have taken measures to ensure consumer safety.
Summary
In the United States, health officials are currently investigating a significant salmonella outbreak that has affected 345 individuals across 27 states. This outbreak has been traced back to jalapeno peppers imported from Mexico, specifically from a grower in Sinaloa. The Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) have reported that 36 people have been hospitalized due to the outbreak, although no fatalities have been recorded. The illnesses began between June 19 and July 20, indicating that the outbreak has been ongoing for several weeks.
The FDA has taken action by recalling the affected jalapeno peppers distributed by Coast Citrus Distributors, the company responsible for supplying these products to various restaurants, including well-known chains like Chipotle Mexican Grill and Qdoba. In response to the outbreak, Chipotle has switched its jalapeno supplier as of July 20, while Qdoba ceased serving jalapenos entirely on July 28. The FDA has assured the public that there is no current ongoing risk from these establishments related to the outbreak.